Bonjour
Some exciting news- A good friend of mine, Marta, had a wonderful lunch and invited Kim from the Blue Pear- a chef-run intimate restaurant on 124 th St. Kim is a sommelier- a food/wine pairing expert and we talked art/food and wine! What could be better! Kim steered me in the right direction...certain things go better with certain food and wine so that I can be very accurate in my wine/food paintings. I can hardly wait to get to dine at the Blue Pear-Kim promised the food is the fantastic and she'll make you feel like royalty! Don't miss out on dining at a chef's table, it 's a unique and must-do experience!
Speaking of dessert and wine paintings-I am excited to be showing some of my more recent works at Centre d'arts Visuel de l'Alberta ( CAVA ) Nov. 13 to Nov 24 in a group show that will feature a bit of everything!
I am a member of the French Association and when we have group shows, it can be anything! The gallery is a renoed old fashioned grocery store and has jewelry, woodwork, pottery, quilting and of course paintings. This time of year it is chock full of hand crafted gifts for Christmas! This is a great example of a casual venue/gallery. Gisele runs a tight ship and has an opening night to meet and greet the artists and artisan complete with refreshment ( wine). Sharon Lynn Williams, Emma Cayer, Therese Bourassa and Luc Josh will also be showing. Mark it on your calander...it will be well worth the drive.
CAVA
Reception- Nov 13th 7:00-8:30
9103-95 Ave. 461-3427
Mon-Fri 10:00-6:00 Sat 10:00-5:00
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